There are two distinct arms to our business: growing (and drying) herbs, specialty teas and turmeric and cooking up a storm in our food cart at markets and events. It would be no surprise then that we use many of our own organically grown herbs in our street food. But of course “man does not live by herbs alone” which means we have to find suppliers who can provide the bulk of our raw ingredients for our street food. In sourcing our ingredients we take particular care to source fresh, local, seasonal produce wherever we can. We believe that sourcing fresh, … Continue reading Our Philosophy